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BOOK-" Iodine" 2nd Edition-By Dr David Brownstein
Iodine deficiency was found in 95% of the 3,000 patients tested at Dr. Brownstein’s office. He suggests that the amount of iodine needed by the body is not present in many of the foods we eat. Contrary to popular belief, there is not a significant amount of iodine in salt. Sufficient levels of iodine are imperative for the proper function of the thyroid gland. When the thyroid cannot function optimally, risks for developing diseases and disorders such as: goiter, autoimmune thyroid problems, increased risk of cancer, hypothyroidism and more. The thyroid gland also controls metabolism which is slowed with the onset of hypothyroidism. Iodine Deficiency is also the world’s greatest cause of preventable mental retardation.
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